Doolv is concerned with quality in terms of the service provided and the quality of the food provided, and since it has a food and beverage department, good kitchens, restaurants and cafes in all hotels in terms of hygiene and hybridity, it depends on cooking on a global diet while maintaining the cooking process in terms of temperatures and degrees of product preservation Food is our passion ! We believe that food is the essence and soul of a restaurant. It is the first thing that comes to mind when guests make a dining decision and causes them to come back to the restaurant again and again.
Our approach when developing food menus is to innovate in form and content, with a focus on preparing food safely, and working to choose desirable items that enjoy popularity. Successful food culture for any restaurant. We have a variety of experiences and expertise that enable us to provide distinguished food recipes. We can transfer our experiences to you and put you a guide for standardized recipes that include detailed food product specifications, detailed production methods and the cost for each item with ingredients and photographs to ensure the stability of quality and nutritional cost in your restaurant. We have a working team at the highest A level in terms of appearance and quality
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